Antioxidants: No Impact on Stroke or Dementia Risk?

(Ivanhoe Newswire) – Antioxidants such as lycopene, beta-carotene and vitamins C and E are found in many foods. Contrary to other research, a new study found that the total level of antioxidants in people's diets is not related to their risk of developing stroke or dementia.
Source: Medical Headlines From Ivanhoe.com - Category: Consumer Health News Source Type: news