Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety

ConclusionsThere are various advantages in hybrid nanocomposites modified on sensors and biosensors for food functionality and safety. Several nanocomposites possessing the universal application both for food functionality and safety can be considered to establish a multipurpose platform for simultaneously ensuring food functionality and monitoring food safety.
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research