Resveratrol, human health and winemaking perspectives
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Pastor, Ra úl Francisco Restani, Patrizia Di Lorenzo, Chiara Orgiu, Francesca Teissedre, Pierre-Louis Stockley, Creina Ruf, Jean Claude Quini, Claudia In és Garc ìa Tejedor, Nuria Gargantini, Raquel Aruani, Carla Prieto, Sebasti án Murgo, Marcelo Vide Source Type: research