Restaurant inspection reports as a proxy measure for occupational health and safety: South Asian restaurant workers in New York City - Nabeel I, Alamgir H.

There is a great need to develop workplace health and safety surveillance systems for small businesses to systematically understand the cause, nature, and severity of injuries and illness of their workers. Restaurants can be hazardous workplaces for the na...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Occupational Issues Source Type: news