[ASAP] Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage ( < italic toggle="yes" > Echium amoenum < /italic > ) Herbal Tea

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b00531

Source: Journal of Agricultural and Food Chemistry - February 22, 2019 Category: Food Science Authors: Asghar Amanpour, Oscar Zannou, Hasim Kelebek, Serkan Selli Source Type: research