Correction to: Comments on Feskanich et al.: Milk and other dairy foods and risk of hip fracture in men and women

The last sentence of the published letter contains an error. The correct sentence is shown here: “Not mentioning that fermented milk has potential probiotic antioxidant and anti-inflammatory effects, effects on gut microbiota [2], and that the galactose content is 5-32% lower (depending on type and storage time) than that of milk [20, 21] results in a skewed argument.

Source: Osteoporosis International - February 8, 2019 Category: Orthopaedics Source Type: research