Don ’ t Rinse the Bird. A Myth to Dispel Before the Holidays.
Many home cooks wash the chicken or turkey before cooking, but that only increases the risk of food-borne illness.
Source: NYT Health - Category: Consumer Health News Authors: LYDIA ZURAW, KAISER HEALTH NEWS Tags: Cooking and Cookbooks Food Contamination and Poisoning Salmonella (Bacteria) Hygiene and Cleanliness Fruit Meat Chickens Vegetables Cleansers, Detergents and Soaps Source Type: news
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