Genetic Modification Cuts Acrylamide In Fried Potatoes
Safer french fries thru science. What I'd also like to see potatoes genetically engineered to not build up solanine (the poison that makes potatoes green). As more poisons in plants are identified and plant genetic engineering becomes cheaper to do we should alter more crops to be safer to eat....
Source: FuturePundit - Category: Research Authors: Randall Parker Source Type: blogs
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