RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS registry number 623-70-1.

RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS registry number 623-70-1.
Food Chem Toxicol. 2018 Nov 16;:
Authors: Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S
PMID: 30453000 [PubMed - as supplied by publisher]

Source: Food and Chemical Toxicology - November 16, 2018 Category: Food Science Authors: Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadek Tags: Food Chem Toxicol Source Type: research