Lupin: An Emerging Food Allergen in the United States

Food allergies are on the rise and becoming a global concern.1 Common food allergens are well recognized and have been studied extensively in the US and Europe. However, there is a gradual emergence of new food allergens such as lupin, which are neither as well characterized nor studied.

Source: Annals of Allergy, Asthma and Immunology - October 4, 2018 Category: Allergy & Immunology Authors: Theresa A. Bingemann, Carah B. Santos, Anne F. Russell, Aikaterini Anagnostou Source Type: research