The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing.

In conclusion, at mild HHP treatment, phage P100 remained active in specific matrices and seems to present potential to be added in non-thermal inactivation of L. monocytogenes.
PMID: 30166169 [PubMed - in process]

Source: Food Microbiology - September 1, 2018 Category: Food Science Authors: Komora N, Bruschi C, Ferreira V, Maciel C, Brandão TRS, Fernandes R, Saraiva JA, Castro SM, Teixeira P Tags: Food Microbiol Source Type: research