Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and a-glucosidase relevant to postprandial hyperglycemia

This study may provide theoretical basis for designing novel functional foods of GCG for the prevention and treatment of diabetes.Graphical abstractGallocatechin gallate can inhibit the activity of α-amylase and α-glucosidase relevant to postprandial hyperglycemia.
Source: Journal of Functional Foods - Category: Nutrition Source Type: research