Common food flavors are safe in patients with urticaria or atopic dermatitis

Publication date: Available online 10 July 2018Source: The Journal of Allergy and Clinical Immunology: In PracticeAuthor(s): Viktor Schnabel, Peter Schupp, Carsten Gutgesell, Andrea Braun, Michael P. Schön, Thomas Fuchs, Timo Buhl
Source: The Journal of Allergy and Clinical Immunology: In Practice - Category: Allergy & Immunology Source Type: research