18th Congress of the International Federation of Infection Control

18th Congress of the International Federation of Infection ControlDate: Monday, April 23, 2018Year: 2018Location: Krakow, PolandContent-type: current_conferences
Source: The Aspergillus Website - updates - Category: Respiratory Medicine Authors: Source Type: news

Related Links:

Publication date: Available online 13 November 2018Source: Journal of Photochemistry and Photobiology B: BiologyAuthor(s): Duraipandi Devipriya, Selvaraj Mohana RoopanAbstractThe photochemical preparation of benzo[4,5]imidazo[2,1-b]quinazoline was assessed under the illumination of UV wavelength (>360 nm). The compound 3,4-dihydronaphthalen-1(2H)-one 1 with 1H-benzo[d]imidazol-2-amine 2 in the existence of KOH/DMF which lead to the aromatized compound 3. The notable remark of this reaction is that the UV irradiation (312 nm) plays a vital part in the formation of the compound, 3 in shorter duration (2 h) which res...
Source: Journal of Photochemistry and Photobiology B: Biology - Category: Speech-Language Pathology Source Type: research
Publication date: Available online 13 November 2018Source: Journal de Mycologie MédicaleAuthor(s): R.L.H. Silva, E. Rosa-Milani, M.O. Brunaldi, C.M.L. MaffeiAbstractTo study invasive pulmonary Aspergillosis (IPA), we depleted neutrophils in mice using the monoclonal antibody anti-Gr-1/Ly-6G. Immunocompetent and neutropenic mice were infected via intratracheal with conidia of Aspergillus fumigatus clinical isolates, characterized as either higher or lower elastase producers. Neutropenic animals exhibited 100% mortality in 5 days, for both strains, and were observed survival curves overlapped, lungs with angioinvasion...
Source: Journal of Medical Mycology - Category: Biology Source Type: research
Publication date: Available online 13 November 2018Source: Journal of Structural BiologyAuthor(s): Tomohiko Matsuzawa, Masahiro Watanabe, Yusuke Nakamichi, Zui Fujimoto, Katsuro YaoiAbstractIsoprimeverose-producing enzymes (IPases) release isoprimeverose (α-d-xylopyranosyl-(1→6)-d-glucopyranose) from the non-reducing end of xyloglucan oligosaccharides. Aspergillus oryzae IPase (IpeA) is classified as a member of the glycoside hydrolase family 3 (GH3); however, it has unusual substrate specificity compared with other GH3 enzymes. Xylopyranosyl branching at the non-reducing ends of xyloglucan oligosaccharides is v...
Source: Journal of Structural Biology - Category: Biology Source Type: research
Conclusion: Patterns of invasive fungal infections are changing in many ways. In the midst of these evolving trends, IFI of the respiratory tractcontinue to remain important causes of morbidity and mortality. Diagnostic tools can be adequately used only if the treating physician is aware of the propensity of patients to acquire a fungal infection. Thus, continuous awareness and education is crucial for successful management of patients. Judicious use of antifungal medications as prophylactic measures must be employed, particularly in the critically ill and patients of HIV.
Source: Indian Journal of Medical Microbiology - Category: Microbiology Authors: Source Type: research
We report a case of 12-year-old female with primary hyperoxaluria with regular haemodialysis for the end-stage renal disease. She underwent a combined liver and renal transplantation which got infected by aspergillosis. In this case study, it is speculated that the most likely source of Aspergillus was contaminated preservative solution (perfusate), resulting in infection within the donor kidney and subsequent systemic infection in the recipient. This case study calls for critical analysis and needs for the routine culture of the preservative solution before transplantation, to detect any fungal contamination and manage it prophylactically.
Source: Indian Journal of Medical Microbiology - Category: Microbiology Authors: Source Type: research
Abstract The chemical characterisation of Pimenta dioica essential oil (PDEO) revealed the presence of 50 components, amongst which α-Terpineol (30.31%) was the major component followed by β-Linalool (6.75%) and γ-Terpinene (4.64%). The oil completely inhibited the growth of aflatoxin B1 secreting strain Aspergillus flavus LHP-VS-8 and aflatoxin B1 production at 2.5 µL/mL and 1.5 µL/mL, respectively. The oil caused dose dependent reduction of methylglyoxal (an AFB1 inducer), enhanced leakage of Ca2+, Mg2+ and K+ ions and significantly reduced ergosterol content of fungal ...
Source: Natural Product Research - Category: Biochemistry Authors: Tags: Nat Prod Res Source Type: research
Anna-Maria Dietl, Ulrike Binder, Yana Shadkchan, Nir Osherov, Hubertus Haas
Source: Frontiers in Microbiology - Category: Microbiology Source Type: research
Future Microbiology, Ahead of Print.
Source: Future Microbiology - Category: Microbiology Authors: Source Type: research
In this study, the antifungal activities and mechanisms of tea tree oil (TTO) and its main components were investigated as potential substitutes for synthetic preservatives. TTO is recognized as a safe essential oil, and chemical compositions of TTO were analyzed by gas chromatography-mass spectrometry, with terpene-4-ol, α-terpineol and 3-Carene identified as its main components. The inhibitory effects of TTO and its main constituents against A. niger were compared. α-terpineol and terpene-4-ol exhibited the greatest effectiveness at inhibiting mycelium growth and spore germination. The most serious destructio...
Source: Food Control - Category: Food Science Source Type: research
Publication date: Available online 10 November 2018Source: Food ControlAuthor(s): Kwabena Asare Bediako, Kwadwo Ofori, Samuel Kwame Offei, Daniel Dzidzienyo, James Yaw Asibuo, Richard Adu AmoahAbstractGroundnut (Arachis hypogaea L.) is one of the most important oilseed crops in world agricultural trade. It is considered an important crop by virtue of its contribution to satisfying the protein needs of many households who cannot afford animal protein. Production and consumption of groundnuts are hampered among others, by Aspergillus flavus and Aspergillus parasiticus infection which subsequently contaminate groundnuts with ...
Source: Food Control - Category: Food Science Source Type: research
More News: Aspergillus | Politics | Respiratory Medicine | Websites