Application of a coupled Smoothed Particle Hydrodynamics (SPH) and Coarse-Grained (CG) Numerical Modelling Approach to Study Three-Dimensional(3-D) Deformations of Single Cells of different Food-Plant Materials during Drying

Soft Matter, 2018, Accepted Manuscript DOI: 10.1039/C7SM01465A, PaperCharith Malinga Rathnayaka Mudiyanselage, Helambage Chaminda Prasad Karunasena, Wijitha Senadeera, Yuantong Gu Numerical modelling has gained popularity in many science and engineering streams due to the economic feasibility and advanced analytical features compared to conventional experimental and theoretical models. Food drying is... The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - Soft Matter latest articles - January 16, 2018 Category: Chemistry Authors: Charith Malinga Rathnayaka Mudiyanselage Source Type: research