Quantitation of Nine Lactones in Dairy Cream by Stable Isotope Dilution Assays Based on Novel Syntheses of Carbon-13-Labeled γ-Lactones and Deuterium-Labeled δ-Lactones in Combination with Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.7b04407
Source: Journal of Agricultural and Food Chemistry - Category: Food Science Authors: Jessica Schu ̈tt and Peter Schieberle Source Type: research