Variation of Sweet Chemicals in Different Ripening Stages of Wolfberry Fruits

Conclusion UPLC-ELSD is a simple, reliable and effective method for analysis of the sweet chemicals in wolfberries. Wolfberry fruits at the different ripening stages were significant different in sweetness. L. truncatum and L. dasystemum could be the potential sources of wolfberry fruit sources.
Source: Chinese Herbal Medicines - Category: Complementary Medicine Source Type: research