Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica.

This study provides insights to developing strategies to inactivate Salmonella and perhaps other foodborne pathogens on abiotic surfaces using non-pathogenic antagonistic bacteria. PMID: 28941894 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/28941894?dopt=Abstract

Source: Food Microbiology - September 26, 2017 Category: Food Science Authors: Kim Y, Kim H, Beuchat LR, Ryu JH Tags: Food Microbiol Source Type: research