Amino Acid Sensing in Hypothalamic Tanycytes via Umami Taste Receptors

Conclusion Two receptors previously implicated in taste cells, the Tas1r1/Tas1r3 heterodimer and mGluR4, contribute to the detection of a range of amino acids by tanycytes in CSF. Graphical abstract
Source: Molecular Metabolism - Category: Endocrinology Source Type: research