The development and validation of measures to assess cooking skills and food skills
With the increase use of convenience food and eating outside the home environment being linked to the obesity epidemic, the need to assess and monitor individuals cooking and food skills is key to help interve...
Source: International Journal of Behavioral Nutrition and Physical Activity - Category: Nutrition Authors: Fiona Lavelle, Laura McGowan, Lynsey Hollywood, Dawn Surgenor, Amanda McCloat, Elaine Mooney, Martin Caraher, Monique Raats and Moira Dean Tags: Research Source Type: research
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