Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

Reported associations between preparing and eating home cooked food, and both diet and health, are inconsistent. Most previous research has focused on preparing, rather than eating, home cooked food; used smal...

Source: International Journal of Behavioral Nutrition and Physical Activity - August 17, 2017 Category: Nutrition Authors: Susanna Mills, Heather Brown, Wendy Wrieden, Martin White and Jean Adams Tags: Research Source Type: research