Cheeseburger Chemistry: Condiments -- Chemistry Now (Encore)

OK, the hot dogs and hamburgers are hot off the grill. So what's missing? Condiments!
Find out about the chemistry of ketchup, mustard and mayo: suspensions, emulsions in this video from our "Cheeseburger Chemistry" series. It uses uses ketchup, mustard and mayonnaise to explain two ...This is an NSF Multimedia Gallery item.

Source: NSF Multimedia Gallery - June 30, 2017 Category: Science Source Type: video