Consumption of dark chocolate attenuates subsequent food intake compared with milk and white chocolate in postmenopausal women.

CONCLUSIONS: Dark chocolate attenuates subsequent food intake in postmenopausal women, compared to the impact of milk and white chocolate consumption. PMID: 28572069 [PubMed - as supplied by publisher]
Source: Appetite - Category: Nutrition Authors: Tags: Appetite Source Type: research
More News: Chocolate | Cocoa | Insulin | Pancreas | Women