Heterogeneous Lab Ref Values Hamper Dx of Pediatric Celiac Disease Heterogeneous Lab Ref Values Hamper Dx of Pediatric Celiac Disease

Heterogeneous upper limits of normal for anti-tissue transglutaminase (anti-tTG) hamper the diagnosis of pediatric celiac disease using the revised ESPGHAN (European Society for Pediatric Gastroenterology, Hepatology and Nutrition) guidelines, according to a new survey.Reuters Health Information
Source: Medscape Medical News Headlines - Category: Consumer Health News Tags: Pediatrics News Source Type: news

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Are individuals with celiac disease at increased risk for osteoporosis?Alimentary Pharmacology &Therapeutics
Source: Medscape Today Headlines - Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news
In conclusion, all patients with celiac disease should be screened for type 1 diabetes and/or autoimmune thyroid disease. Conversely, patients with the above autoimmune endocrine disorders should be also screened for celiac disease.
Source: Autoimmunity Reviews - Category: Allergy & Immunology Source Type: research
One-third of foods labeled “gluten free” in U.S. restaurants actually contain trace amounts of the protein that can cause digestive upset for people with celiac disease, according to a new study.
Source: WebMD Health - Category: Consumer Health News Source Type: news
One-third of foods labeled “gluten free” in U.S. restaurants actually contain trace amounts of the protein that can cause digestive upset for people with celiac disease, according to a new study.
Source: WebMD Health - Category: Consumer Health News Source Type: news
A BLOATED stomach is most often caused by eating food which is difficult to digest. While this may not have serious health implications, it could do if bloating is caused by an intolerance to gluten. But how do you know if your bloated tummy is a sign of coeliac disease?
Source: Daily Express - Health - Category: Consumer Health News Source Type: news
Publication date: January 2019Source: LWT, Volume 99Author(s): Dayana Ceccaroni, Valeria Sileoni, Ombretta Marconi, Giovanni De Francesco, Eung Gwan Lee, Giuseppe PerrettiAbstractAlthough brewing beer with cereals other than barley malt is an established trend, producing a tasty product in this manner represents an ongoing research challenge. Rice malt beer represents a gluten-free beverage for individuals with celiac disease. Previous research on rice malt beer has shown a notably flat sensory profile and a low pale color. The use of special rice malts could be a means of enhancing the flavor, taste, color and body of a r...
Source: LWT Food Science and Technology - Category: Food Science Source Type: research
Contributors : Ciszewski Cezary ; Discepolo Valentina ; Pacis Alain ; Doerr Nick ; Maglio Mariantonia ; Basheer Asjad ; Al-Mawsawi Laith ; Troncone Riccardo ; Azimi Nazli ; Tagaya Yutaka ; Barreiro Luis ; Jabri BanaSeries Type : Expression profiling by high throughput sequencingOrganism : Homo sapiensThe common gamma chain ( γc) is required for productive signaling by interleukin (IL)-15, IL-21 and IL-2, which are critically involved in immune activation and regulation. IL-21 and IL-15 are implicated in the pathogenesis of type-1 diabetes, graft-versus-host disease, and celiac disease (CeD), a gluten-mediated autoimm...
Source: GEO: Gene Expression Omnibus - Category: Genetics & Stem Cells Tags: Expression profiling by high throughput sequencing Homo sapiens Source Type: research
Source: Obesity Surgery - Category: Surgery Source Type: research
Source: Obesity Surgery - Category: Surgery Source Type: research
Publication date: Available online 28 September 2018Source: The Journal of Molecular DiagnosticsAuthor(s): Coralie Derrieux, Amélie Trinquand, Julie Bruneau, Virginie Verkarre, Ludovic Lhermitte, Marion Alcantara, Patrick Villarese, Bertrand Meresse, David Sibon, Olivier Hermine, Nicole Brousse, Thierry Molina, Christophe Cellier, Nadine Cerf-Bensussan, Georgia Malamut, Elizabeth MacintyreAbstractCeliac disease is a chronic inflammation of the small intestine with villous atrophy that can become refractory to a gluten-free diet. Two categories of refractory celiac disease (I and II) can be distinguished by the pheno...
Source: The Journal of Molecular Diagnostics - Category: Pathology Source Type: research
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