How To Give Vegan 'Ice Cream' That Creamy Taste, Minus The Milk

From avocado to almonds, vegan frozen desserts abound today. But replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge.(Image credit: Courtesy of NadaMoo!)

Source: NPR Health and Science - May 15, 2017 Category: Consumer Health News Authors: Jill Neimark Source Type: news