Banning Trans-Fatty Acids in Restaurants Saves Lives, Improves Mouth-Feel

Good news for supporters of trans-fatty acid bans: in New York State counties that implemented restrictions on their use in restaurants and eateries, there were significantly fewer admissions to local hospitals for heart attacks and cardiovascular events. Specifically, researchers found a 6.2% decline in admission for hearts attacks and strokes combined, and an even greater […] The post Banning Trans-Fatty Acids in Restaurants Saves Lives, Improves Mouth-Feel appeared first on The Examining Room of Dr. Charles.
Source: The Examining Room of Dr. Charles - Category: Primary Care Authors: Tags: Uncategorized Source Type: blogs