Gluten free rice-flour bread could revolutionize global bread production

100% natural, 100% gluten free - get ready for the battle of the grain. Researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread uses rice-flour to produce bread with a similar consistency and volume to traditional wheat-flour loaves.

Source: ScienceDaily Headlines - March 22, 2017 Category: Science Source Type: news