Seafood consumption 15 times higher among Indigenous than non-Indigenous people

(University of British Columbia) Coastal Indigenous people eat on average 15 times more seafood per person than non-Indigenous people in the same country, according to new research from the University of British Columbia. The findings highlight the need to consider food sovereignty and cultural identity as part of fisheries policy and Indigenous human rights.

Source: EurekAlert! - Biology - December 2, 2016 Category: Biology Source Type: news