A metabolomic, geographic, and seasonal analysis of the contribution of pollen-derived adenosine to allergic sensitization

ConclusionSugar content and other metabolites may be useful in classifying pollens. Unless other factors create localized exposures that are very different from these models, pollen-derived adenosine is unlikely to be a major factor in allergic sensitization.
Source: Metabolomics - Category: Biology Source Type: research