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Golden Rules of Food Freezing Can you boast of your expertise on food freezing? Food freezing has been a practice for decades; however not everyone is particularly familiar with its basics. Before taking you through on the Dos and Don’ts, there are a number of things you should note. Freezing adds food storage life by inhibiting the growth of enzymes and microorganisms that spoil food. To avoid spoiling the taste and flavor of your frozen food, use it within 6 to 9 months. A Simple Plan: Guides Never store food that is more than 2-3 pounds per cubic foot of the freezer at a go to avoid overloading the fridge and making it malfunction. Where To Start with Guides and More The Steps to Follow When Freezing Different Foods Fruits Freezing Wash your fruits well prior freezing and follow a particular recipe. At times you may be required to use anti-darkening agents like ascorbic acid. It is important that you do not leave your fruits for long in the freezer as they will become mushy. Use fruits that have been frozen in pies, sauces or other mixtures that do not require a perfect texture. How to freeze vegetables It is recommended that you wash your vegetables well before freezing them and follow recommended freezing recipes. Blanching vegetables before freezing them is a sure way of enhancing their taste, texture, and color. Blanched Vegetables have a shorter freezer life and as they are precooked. Grains and Cereals too can be refrigerated You can increase the shelf life o...
Source: All Kidney News - Category: Urology & Nephrology Authors: Tags: Arts & Entertainment Source Type: blogs