Latest update from Wheat-Free Market’s founder, Gary Miller

It’s been a while since we’ve heard from Wheat-Free Market’s founder, Gary Miller. Because they launched their new Virtue Prebiotic Mixes just a few days ago, I thought it would be a great time to get an update.   WD: It’s clear that the Wheat Belly community was excited to see your recent launch of Virtue Prebiotic mixes. Tell us more about this new product for Wheat-Free Market. GM: Yes, it is really more of a functional food than what I consider a grain-free replacement food. When we started the company, the focus was on providing answers to questions like, “How can I have a muffin or cookie” or “Is there a Wheat Belly-compliant cereal available for breakfast?” But as we Wheat Bellyers continue on this journey, we realize there is so much more we can do for our health, such as supplementation and being sure we get adequate amounts of prebiotic fibers. I also know that you advocate a vigorous program of prebiotic fibers in the new Wheat Belly 10-Day Grain Detox book, and I thought this would be a great time to introduce these Prebiotic Mixes as a convenient option.   WD: What made you decide to come up with a mix? GM: Well, personally I was struggling to get my own prebiotic fiber intake where I wanted it. I’m busy, and dealing with blenders, green bananas, and raw potatoes just got a little old. And I guess I realized that since our mission is to provide  products for convenience to help make this lifestyle ...
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: Wheat Belly Lifestyle erythritol gluten grains monk fruit monkfruit stevia virtue Wheat-Free Market Source Type: blogs