Superfood Cookie Dough Bites Sound Too Good To Be True, But They're Not

(function(){var src_url="https://spshared.5min.com/Scripts/PlayerSeed.js?playList=519416200&height=&width=100&sid=577&origin=undefined&videoGroupID=165941&relatedNumOfResults=100&responsive=true&ratio=wide&align=center&relatedMode=2&relatedBottomHeight=60&companionPos=&hasCompanion=false&autoStart=true&colorPallet=%23FFEB00&videoControlDisplayColor=%23191919&shuffle=0&isAP=1&pgType=cmsPlugin&pgTypeId=addToPost-top&onVideoDataLoaded=track5min.DL&onTimeUpdate=track5min.TC&onVideoDataLoaded=HPTrack.Vid.DL&onTimeUpdate=HPTrack.Vid.TC";if (typeof(commercial_video) == "object") {src_url += "&siteSection="+commercial_video.site_and_category;if (commercial_video.package) {src_url += "&sponsorship="+commercial_video.package;}}var script = document.createElement("script");script.src = src_url;script.async = true;var placeholder = document.querySelector(".js-fivemin-script");placeholder.parentElement.replaceChild(script, placeholder);})(); If it wasn't so unhealthy -- and, ahem, a potential source of salmonella -- cookie dough could probably become a beloved everyday staple in the American diet. But, alas, those raw eggs and our better judgment help keep our cookie dough cravings in check, if not for safety purposes, then at least because we don't want to confront the guilt of indulging in those wicked little treats. But who says they have to be bad for you at all? According to the founders of healthy-eating site Sakara Life, there is actually a superfood version of cla...
Source: Healthy Living - The Huffington Post - Category: Consumer Health News Source Type: news