Production of kojic acid by Aspergillus flavus OL314748 using box-Behnken statistical design and its antibacterial and anticancer applications using molecular docking technique
Kojic acid is a wonderful fungal secondary metabolite that has several applications in the food, medical, and agriculture sectors. Many human diseases become resistant to normal antibiotics and normal treatmen...
Source: BMC Microbiology - Category: Microbiology Authors: Ghada Abd-Elmonsef Mahmoud, Abo bakr Abdel Shakor, Nahla A. Kamal-Eldin and Abdel-Naser A. Zohri Tags: Research Source Type: research