Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products

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Source: Critical Reviews in Biotechnology - April 22, 2024 Category: Biotechnology Authors: Kaavya RathnakumarSurangna JainNancy AwastiPranav VashishtPriyamvada ThorakkattuBharathi RameshGayathri BalakrishnanKarthik Sajith BabuSeema RamniwasSarvesh RustagiR. Pandiselvama Department of Food Science, University of WI, Madison, WI, USAb Department Source Type: research