Update to RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1

Food Chem Toxicol. 2024 Apr 16:114661. doi: 10.1016/j.fct.2024.114661. Online ahead of print.NO ABSTRACTPMID:38636594 | DOI:10.1016/j.fct.2024.114661

Source: Food and Chemical Toxicology - April 18, 2024 Category: Food Science Authors: A M Api A Bartlett D Belsito D Botelho M Bruze A Bryant-Freidrich G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar K Farrell A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee H Moustakas J Muldoon T M Penning G Ritacco N Sadekar I Schem Source Type: research