Unlocking the genome of the non-sourdough Kazachstania humilis MAW1: insights into inhibitory factors and phenotypic properties

Ascomycetous budding yeasts are ubiquitous environmental microorganisms important in food production and medicine. Due to recent intensive genomic research, the taxonomy of yeast is becoming more organized bas...

Source: Microbial Cell Factories - April 15, 2024 Category: Microbiology Authors: Damian Mielecki, Anna Detman, Tamara Aleksandrzak-Piekarczyk, Ma łgorzata Widomska, Aleksandra Chojnacka, Anna Stachurska-Skrodzka, Paulina Walczak, Elżbieta Grzesiuk and Anna Sikora Tags: Research Source Type: research