Curry ‐Odorants and Their Metabolites Transfer into Human Milk and Urine

ConclusionThe transfer profiles of odorants into milk and urine differ qualitatively, quantitatively, and in temporal aspects. More substances are transferred into urine and the transfer needs a longer period compared with milk. Phase II metabolites are transferred into urine and milk.

Source: Molecular Nutrition and Food Research - April 11, 2024 Category: Food Science Authors: Marcel W. Debong, Ines Homm, Michael Gigl, Roman Lang, Thomas Hofmann, Andrea Buettner, Corinna Dawid, Helene M. Loos Tags: Research Article Source Type: research