Improvement of cell growth in green algae Chlamydomonas reinhardtii through co-cultivation with yeast Saccharomyces cerevisiae

CONCLUSION: We successfully increased C. reinhardtii growth potential by co-culturing it with S. cerevisiae. The main reasons for this are likely to be an increase in inorganic nitrogen available to green algae via yeast metabolism and an increase in energy available for green algae growth instead of CO2 enrichment.PMID:38578514 | DOI:10.1007/s10529-024-03483-2

Source: Biotechnology Letters - April 5, 2024 Category: Biotechnology Authors: Yukino Karitani Ryosuke Yamada Takuya Matsumoto Hiroyasu Ogino Source Type: research