Consuming Forage Fish Instead of Red Meat Could Cut Disease Burden Globally

THURSDAY, April 11, 2024 -- Forage fish (e.g., herring, sardines, and anchovies) are a promising alternative to red meat, according to a study published online April 9 in BMJ Global Health.
Shujuan Xia, from the National Institute for...

Source: Drugs.com - Pharma News - April 11, 2024 Category: Pharmaceuticals Source Type: news