An advantageous application of molecularly imprinted polymers in food processing and quality control
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Ayerdurai, Viknasvarri Lach, Patrycja Lis-Cieplak, Agnieszka Cieplak, Maciej Kutner, Wlodzimierz Sharma, Piyush Sindhu Source Type: research