Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid & #946;-oxidation to generate biologically-active and -inactive intermediates
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Clifford, Michael N. King, Laurence J. Kerimi, Asimina Pereira-Caro, Maria Gema Williamson, Gary Source Type: research