Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Jia, Xiao Ren, Jingnan Fan, Gang Reineccius, Gary A. Li, Xiao Zhang, Nawei An, Qi Wang, Qingshan Pan, Siyi Source Type: research