Improving the thermal stability of natural bioactive ingredients via encapsulation technology
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Bodbodak, Samad Nejatian, Mohammad Ghandehari Yazdi, Amir Pouya Kamali Rousta, Leila Rafiee, Zahra Jalali-Jivan, Mehdi Kharazmi, Mohammad Saeed Jafari, Seid Mahdi Source Type: research