The role of additives on acrylamide formation in food products: a systematic review
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Abedini, Amir Hossein Vakili Saatloo, Naiema Salimi, Mahla Sadighara, Parisa Alizadeh Sani, Mahmood Garcia-Oliviera, Paula Prieto, Miguel A. Kharazmi, Mohammad Saeed Jafari, Seid Mahdi Source Type: research