Microscopy, HPTLC, and LC-DAD-Q-ToF validation of nut-based weight-loss dietary supplements, Aleurites moluccanus (candlenut) and Bertholletia excelsa (Brazil nut)
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Source: Food Additives and Contaminants Part A - Category: Food Science Authors: Sebastian John AdamsBharathi AvulaKumar KatraguntaSeethapathy G. SarojaJianping ZhaoAmar G. ChittiboyinaIkhlas A. Khana National Center for Natural Products Research, School of Pharmacy, The University of Mississippi, University, MS, USAb Natural Products Source Type: research
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