Nutritional and hydration interventions for people with dysphagia

This article explores ways in which nurses can support people with dysphagia to minimise the effects of the condition and enhance their quality of life. The authors examine the role of commonly used strategies such as dietary texture modification and thickened fluids that aim to optimise nutrition and hydration. However, some of the management options for dysphagia do not have a strong evidence base, so nurses should consider whether any dietary restrictions are proportionate and ensure that their benefits outweigh the risks.PMID:38544435 | DOI:10.7748/ns.2024.e12237

Source: Nursing Standard - March 28, 2024 Category: Nursing Authors: Vicky Davies Melanie Taylor Source Type: research