Hong Kong ’s Avant Meats to raise funds, increase lab-grown seafood production

“It showed how cultivated fish can be used in Chinese cuisine, including dishes made with the spicy Sichuan mala sauce, steamed fish in ginger and spring onion,” CEO and co-founder Carrie Chan Kai-yi told the Post on the sidelines of sustainability conference One Earth Summit in Hong Kong. “We got…#sichuan #carriechankaiyi #hongkong #avantmeats #singaporefoodagency #sentosaisland #gentingventures #malaysian #gentinggroup #asiapacifics
Source: Reuters: Health - Category: Consumer Health News Source Type: news