Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix

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Source: Food Additives and Contaminants Part A - March 20, 2024 Category: Food Science Authors: Chunxia SuPaul Van der MeerenBruno De Meulenaera Particle and Interfacial Technology Group, Department of Green Chemistry & Technology, Ghent University, Ghent, Belgiumb NutriFOODchem Unit, Department of Food Technology, Safety and Health, Ghent Universi Source Type: research