RIFM fragrance ingredient safety assessment, dihydromyrcenol, CAS registry number 18479-58-8

Food Chem Toxicol. 2024 Mar 9:114572. doi: 10.1016/j.fct.2024.114572. Online ahead of print.NO ABSTRACTPMID:38467299 | DOI:10.1016/j.fct.2024.114572

Source: Food and Chemical Toxicology - March 11, 2024 Category: Food Science Authors: A M Api D Belsito D Botelho M Bruze G A Burton M A Cancellieri H Chon M L Dagli M Date W Dekant C Deodhar A D Fryer L Jones K Joshi M Kumar A Lapczynski M Lavelle I Lee D C Liebler H Moustakas M Na T M Penning G Ritacco J Romine N Sadekar T W Schultz D Se Source Type: research