Exploring the effectiveness of virtual and in-person instruction in culinary medicine: a survey-based study
Culinary medicine, which has recently increased in popularity in medical education, incorporates food and nutritional interventions with principles of disease prevention and treatment. The ultimate goal is to ...
Source: BMC Medical Education - Category: Universities & Medical Training Authors: Orli Glickman, Joanne Kakaty-Monzo, Michael Roberts and Farzaneh Daghigh Tags: Research Source Type: research